Interview
Successful improving in practice: Zeelandia
For over 100 years, the Zeelandia family business has been delivering raw baking materials for bread and confectionary.
Blogs and interviews
Would you like to know more about continuous improvement, Kaizen, OEE or LEAN? Read our articles and success stories - with tips, downloads and more!
Algemeen
Top 3 Production Efficiency Improvements
Production efficiency improvements are the key to LEAN working. Efficient working is at the top of every priority list.
Janneke Möhlmann
31-July-2018
OEE
How to do an OEE calculation
A proper OEE calculation is an essential step in the improvement process. So how do you do it?
Janneke Möhlmann
31-July-2018
Algemeen
LEAN Manufacturing in 4 steps
LEAN manufacturing is all about working waste-free. What’s the optimal output when the processes can run 24 hours per day, and seven days a week, without interruptions? That’s the ultimate goal in LEAN manufacturing.
Janneke Möhlmann
26-July-2018
Algemeen
5 Tips for an effective One Point Lesson
One-point lessons (OPL) are perfect to stimulate teamwork and learn from each other.
10-July-2018
Kaizen
From improvement opportunity to improvement activity
Improving starts with collecting improvement opportunities. Better yet: by recognizing waste and targeting improvement opportunities.
Janneke Möhlmann
25-June-2018
OEE
The road to Cierpa OEE implementation
Many different organizations use Cierpa OEE to improve. Food plants to assembly factories and metal work plants to chemical companies all use our OEE software.
Janneke Möhlmann
06-June-2018
Interview
Successful improving in practice: Vetipak
Vetipak is a big player in the packaging market. The company has different locations in the Netherlands and delivers scalable and superior co-packaging services.
