Interview
Bakker Goedhart and the power of knowledge transfer
Bakker Goedhart was formed in 2018 after the family-owned company Borgesius took over a large bakery organization.
Blogs and interviews
Would you like to know more about continuous improvement, Kaizen, OEE or LEAN? Read our articles and success stories - with tips, downloads and more!
Interview
The improvement process at Hessing BV
With more than 2000 employees in four countries, Hessing BV focuses on ultra-fresh vegetable handling.
Janneke Möhlmann
06-August-2019
Interview
The improvement climate at Aviko
We all know Aviko: it is one of the largest potato processing companies in the world and a supplier of a complete range of fresh and frozen potato products.
Janneke Möhlmann
04-June-2019
Interview
Mission Foods: from 65% to 78% OEE!
The Mexican Mission Foods Company is a worldwide market leader in various Mexican food products.
Janneke Möhlmann
09-April-2019
Interview
A conversation with OEE consultant Willem Siebers
Willem Siebers is a consultant at WISI Consultancy and co-founder of OEE-specialist.nl.
Janneke Möhlmann
05-February-2019
Interview
Improving in practice: Fred Waij
Fred Waij is a man of practice. With 25 years of experience in operational jobs at Heineken and MSD, he really knows how to improve on the workplace.
Janneke Möhlmann
17-December-2018
Interview
5 Million product checks for Budelpack!
Quite the milestone: co-packaging company Budelpack performed the 5 millionth product check with Cierpa Quality!
Mathieu van Loon
19-November-2018
Interview
Tips from the improvement coach: Peter Santegoeds
An improvement consultant is the spider in the web of improvement processes.
19-October-2018